BAROSSA VALLEY
Single Vineyard | Wild Ferment | Small Batch
Classic varietal characters with inky density and blackcurrent pastille aromatics. A creamy texture with notes of liquorice and dark chocolate, finishing with grippy, graphite tannins and well balanced acidity.
The Stonewell Vineyard experiences cool nights and warm days throughout the ripening period, along with low intervention winemaking techniques has allowed this exceptional fruit to shine.
BAROSSA VALLEY
Single Vineyard | Wild Ferment | Small Batch
Classic varietal characters with inky density and blackcurrent pastille aromatics. A creamy texture with notes of liquorice and dark chocolate, finishing with grippy, graphite tannins and well balanced acidity.
The Stonewell Vineyard experiences cool nights and warm days throughout the ripening period, along with low intervention winemaking techniques has allowed this exceptional fruit to shine.
Harvested: 5th March 2024
Altitude: 255m
Average Rainfall: 478mm
Soil Profile: Loam over clay with a sandstone rock base
Vines Planted: 2016
Clone: 1654
Cellaring: 10+ years
Viticulturalist / Grower: Evan & Tina Gobell
Winemaker: Elka Parsons
ALC/VOL: 14%
Minimal Sulphites Present
Vegan Friendly
